Channel: The Meatmen Channel

Category: Howto & Style

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Description: ⬇️ Over To You is a brand new series that we're trying where we invite foodies to share a recipe, cook and eat with us. Starting us off is Hamzi Arif, barista extraordinaire and Muslim-BBQ enthusiast.  He shows off his skills with this easy recipe that mimics low n slow basics of barbecue by using an Instant Pot pressure cooker. Keeping the classic barbecue flavours of smoked lamb ribs. Showing homage to his roots, he incorporates East-Asian flavours of furikake and miso into this delicious meal.  Full recipe: themeatmen.sg/lamb-ribs-with-furikake-by-hamzi More about Hamzi: instagram.com/hamzi_arif ⬇️ Ingredients ⬇️ Brine: 2kg (approx. 1kg per rack) Lamb Ribs 1.5L Water 15-20ml Liquid Smoke 150ml Molasses 4 tbsp (adjust to taste) Smoked Salt Rub: 2-3 tbsp Hot Mustard ½ cup Furikake Miso Apple Slaw: ½ head Chinese Cabbage 2 whole (sliced into strips) Red apples 4 tbsp Mayonnaise 1 tbsp Miso Juice of ½ Lime Avo-Lime Sauce: ⅔ cup Greek Yoghurt 2 tbsp Honey 3 tbsp Mayonnaise 2 whole Ripe Avocados Juice of 1 Lime ---- P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ---- FACEBOOK facebook.com/themeatmensg INSTAGRAM instagram.com/themeatmensg TIKTOK tiktok.com/@themeatmensg TELEGRAM t.me/joinchat/RkGuNJjo8VjSo4W5 PINTEREST pinterest.com/themeatmensg